This Caesar salad with Parmesan Croutons is an easy Christmas salad recipe to enjoy on Christmas Day!
What you need
- 1 x 30 cm baguette, cut into thin (5mm) diagonal slices
- Garlic olive oil spray
- 1 cup shredded Parmesan cheese
- 100 g thinly sliced prosciutto
- 150 g baby cos lettuce leaves (2-3 baby cos lettuce)
- 16 anchovies, drained on absorbent paper, broken into pieces (optional)
- 3/4 cup ZOOSH All Hail The Great Caesar With A Parmesan Punch Dressing
- 8 softly poached eggs
- Freshly ground black pepper
How to make it
PLACE the bread on a lined tray and spray both sides with oil. Sprinkle over the Parmesan cheese and bake in a moderate oven 180°C for 10 -12 minutes until crisp and golden. Cool.
LAY the prosciutto on a separate lined tray and bake for 8 minutes or until crisp. Remove to absorbent paper, and break into large pieces.
ASSEMBLE the cos on serving plates. Top with the croutons, prosciutto, anchovies and a good drizzle of the dressing. Carefully place an egg into the centre of each salad and sprinkle with freshly ground black pepper. Serve immediately
10
Discover more from Delicious Recipes
Subscribe to get the latest posts sent to your email.