These shrimp, pesto and quinoa bowls are delicious, healthy, and pretty and take less than 30 minutes to prep. In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame. Ingredients ⅓ cup prepared pesto 2 tablespoons balsamic vinegar […]
Healthy
Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts
This easy sheet-pan recipe brings together many fall favorites into a hearty dinner. Ingredients 2 tablespoons pure maple syrup 4 teaspoons olive oil 1 tablespoon snipped fresh thyme ½ teaspoon salt ½ teaspoon black pepper 1 pound sweet potatoes, peeled and cut into 1-inch wedges 1 pound Brussels sprouts, trimmed and halved Nonstick cooking spray 4 bone-in chicken thighs, skinned 3 tablespoons snipped dried cranberries 3 tablespoons chopped pecans, […]
Loaded Black Bean Nacho Soup
Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado, and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder. Look for a soup […]
Roast Chicken & Sweet Potato
Healthy chicken and sweet potato recipes are always a delicious and reliable choice for dinner. This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples and blue cheese. Ingredients 2 tablespoons whole-grain or […]
Cilantro Bean Burgers with Creamy Avocado-Lime Slaw
Lighten up your burger! Bean patties have less saturated fat and more fiber than beef patties. They’re also cheaper and easier to cook indoors–and we promise they’re just as satisfying, especially with the mouthwatering creamy slaw on top. Ingredients 1 (15 ounce) can no-salt-added black beans, rinsed 2 cloves garlic, minced, divided ½ teaspoon ground cumin […]
Slow-Cooker Chicken & White Bean Stew
This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti, and a salad. Tips from the Test Kitchen How to Safely Cook Cannellini Beans in a Slow Cooker When preparing dried cannellini beans, the FDA recommends soaking them overnight, […]