This easy to make 5-ingredient Greek yogurt tzatziki sauce recipe is not only great with grilled meats, fish and gyro sandwiches, but makes a terrific, healthy dip for vegetables of every color. This post is in partnership with Oikos Greek Nonfat Yogurt, who has compensated me to create a recipe using their product. All […]
Fresh snow crab and sweet bay shrimp sub in for the traditional chicken in this light but filling Cobb salad tossed with a tangy red wine vinaigrette. The old saying may go, “The whole is greater than the sum of its parts,” but the literal translation is: “The toppings are what make a […]
This pimento cheese recipe is made with two different types of sharp cheddar and a special ingredient—pickle brine—for an extra punch of flavor, making this the perfect snack, appetizer, or sandwich spread. Pimento cheese is a Southern staple, right up there with deviled eggs, potato salad, and cornbread. The zesty cheese dip (with […]
This easy, healthy, delicious kale salad with cranberries, sliced apples, sharp white cheddar cheese, and crunchy sunflower seeds are massaged tender with a maple syrup-sweetened apple cider dressing for a savory and sweet salad everyone at the table will love. A Delicious Kale Salad that Doesn’t Taste Raw Kale has […]
Invented to be the perfect vehicle for any sort of leftover lounging in the fridge or flavor combination you can’t get out of your head, the essence of this frittata’s baked egg goodness is delivered in each and every bacon, broccoli, and potato-filled bite. This post is brought to you by […]
This tuna melt recipe is easy and is made with my favorite classic tuna salad, sandwiched between buttery, toasty white bread and plenty of melty cheese. Throw in some chips and a pickle and you’ve got a perfect lunch! There are three things that if they’re on the menu when […]