South East Asian Slaw

What you need

• 1/2 chinese cabbage (wombok), trimmed and finely shredded
• 2 carrots, cut into julienne strips
• 1 red capsicum, cut into thin strips
• 4 spring onions, sliced diagonally
• 1/3 cup finely shredded mint
• 1/3 cup chopped coriander
• 1 red chilli, finely sliced
• 1/2 cup ZOOSH Tuk-tuk into Sth East Asian with a Hint of Kaffir Lime
• 1/4 cup salted and roasted peanuts, finely chopped, for garnish

How to make it