Whether it’s served melty hot or crunchy cold, this easy Mexican corn dip made with roasted green chiles, mayonnaise, cotija cheese, and chile powder will seriously have you considering the double chip dip. This recipe is brought to you by Kettle Brand I couldn’t really call myself a party thrower […]
Tag: vegetarian
Red Curry Hot Pot at Home
Easy to prepare and customize, this hot pot at home is great for entertaining. Everyone can select their proteins, noodles, and veg, for a fun and delicious, social, hands-on experience. This post is brought to you by McCormick If there’s one simple cooking method that crosses over nearly every Asian cuisine, […]
Easy Homemade Marinara Sauce
Simple, homemade marinara sauce should truly be simple! Made with canned San Marzano tomatoes, this is a quick, 5-ingredient sauce deep with flavor that’s ready to serve in under an hour. Of all the popular Italian sauces to dress pasta and pizzas, the classic marinara is likely the most well […]
Creamy Mushroom Soup
This creamy mushroom soup is easy to make and features a deep, woodsy blend of dried porcini and cremini mushrooms for the best mushroom flavor. Mushrooms are a favorite ingredient of mine. I love their deep, woodsy flavor and the meaty bite they add to dishes. I have many mushroom […]
Arugula Salad with Sun-Dried Tomatoes and Pine Nuts
The fresh, Mediterranean-inspired arugula salad features a simple lemon dressing, toasted pine nuts, tangy sun-dried tomatoes, and salty Parmesan for a simple side salad recipe for any meal. Choosing a main course dinner idea is a pretty simple task. But when it comes to rounding out the meal with some extra plant […]
Baked Brie With Jam
This easy baked brie with jam is irresistibly melty and topped with candied pecans, fig jam, dried cranberries, and fresh thyme for a simple but impressive but effortless entertaining appetizer. It’s a proven fact that everyone at the party loves a cheese board. It’s the centerpiece of nibbles and bites and […]