Baked Brie With Blueberries and Lemon Marmalade
This baked brie recipe hits all the sweet spots for a unique appetizer or sweet and savory dipping dessert.
Equipment
- oven safe baking or gratin dish
Ingredients
- 1 8- ounce round French-style brie
- ⅓ cup lemon marmalade
- ⅓ cup fresh blueberries
- ¼ cup toasted marcona almonds roughly chopped
- 1 sprig rosemary leaves minced
Instructions
- Preheat the oven to 350°F. Use a sharp knife to cut along the top inside edge of the round of brie, then remove the top rind. If the top is shaggy or uneven, don't worry, it will smooth as it bakes. Place the brie in a 6-8 ounce gratin baking dish or cast-iron pan. Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Top the brie with the lemon marmalade, blueberries, and Marcona almonds and sprinkle with rosemary. Serve hot with sliced baguette, sliced apples or fruit, or pound cake.