Burrata Salad with Pear and Prosciutto
This burrata salad with pears and prosciutto hits every note: Sweet, savory, tangy, crunchy, and smooth to make a salad that's simple but elegant and impossibly delicious.
Ingredients
- 4 pears cored and sliced
- 8 ounces burrata drained
- 5 ounces prosciutto
- ⅓ cup pomegranate arils
- ⅓ cup chopped fresh mint
- ¼ cup chopped pistachios
- 3 tablespoons extra virgin olive oil
- 1 ½ tablespoons rice vinegar
- 1 tablespoon pomegranate molasses or honey or balsamic glaze
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Layer pears on a platter or a large plate. Top with the prosciutto. Tear the burrata into large chunks and nestle into the pears and prosciutto. Sprinkle with pomegranate arils, mint, and pistachios. In a small bowl, whisk the olive oil with the rice vinegar, pomegranate molasses, kosher salt, and black pepper. Drizzle over the salad. Season with more salt and pepper as desired and serve.