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Coleslaw Dressing Recipe

Creamy Homemade Coleslaw Dressing: Quick and Simple Recipe

This coleslaw dressing recipe with mayo gives the classic crunchy cabbage salad a tangy bite with creamy mayonnaise and cider vinegar zing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 1120 kcal

Ingredients
  

  • ⅔ cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2-3 green onions chopped
  • ¼ cup fresh parsley leaves chopped

Instructions
 

  • In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions, and chopped parsley. Whisk well.
  • Use immediately or refrigerate for up to 5 days.
Keyword coleslaw