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Easy Cheesy Buffalo Chicken Dip

Easy Cheesy Buffalo Chicken Dip

Use a rotisserie chicken to save time when making this dip, and shred the chicken in small pieces for chicken tastes in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 16
Calories 152 kcal

Ingredients
  

  • 8 ounces cream cheese softened at room temperature
  • ⅓ cup buffalo sauce
  • ¼ cup ranch or blue cheese dressing
  • 2 cups shredded rotisserie chicken 6 ounces, ½ cup reserved
  • 2 cups shredded pepper jack cheese 6 ounces
  • 2 green onions minced and divided
  • 2 tablespoons blue cheese crumbles

Instructions
 

  • Preheat the oven to 350°F.
  • In a large mixing bowl, mash the cream cheese with a fork then mix with the buffalo sauce and dressing until smooth. Mix in the shredded chicken and 1 ½ cup cheese and half of the green onion. Transfer to 1 quart baking dish, top with the remaining shredded cheese and top with the crumbled blue cheese.
  • Bake for 20-25 minutes or until bubbly. Serve hot with your favorite flavor of Kettle Brand potato chips.