Salmon Cream Cheese Bagels
Salmon cream cheese bagels are the perfect grab-and-go breakfast, or try them as part of a laid back weekend brunch.
Ingredients
- For the Salmon Cream Cheese
- 12 ounces plain whipped cream cheese
- ¾ cup chopped cooked salmon or canned salmon , drained well
- 2 tablespoons minced fresh dill
- 2 tablespoons capers minced
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- For the Bagels
- 12 mini bagels
- tomato slices
- sliced red onion
- capers
- everything bagel seasoning
- fresh dill
Instructions
- In a medium bowl, mix the cream cheese, salmon, dill, capers, garlic powder and kosher salt until well blended.
- If desired, toast the bagels or serve untoasted. Spread with salmon cream cheese, and dress with your favorite toppings like tomato, red onion, capers, everything bagel seasoning and dill.