Slow Cooker Buffalo Chicken Dip
All of the flavors of buffalo chicken wings are packed into this easy, super creamy, ultra cheesy Crockpot buffalo chicken dip that's always a buffet or game day hit!
Ingredients
- 2 8- ounce packages cream cheese cut into quarters
- 3 cups chopped cooked chicken about 2 breasts
- 3 cups shredded colby jack cheese
- 1 cup sour cream
- ¾ cup Frank's Red Hot Sauce or other vinegar based hot sauce
- 3 green onions chopped
- 3 ounces blue cheese crumbled
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- 1 cup mozzarella cheese
Instructions
- Layer the cream cheese on the bottom of the bowl of a slow cooker. Top with chopped chicken, shredded colby jack cheese, sour cream, hot sauce, half of the green onions and half of the blue cheese crumbles. Sprinkle with the garlic salt and onion powder. Cook on high for 2 hours or low for 4 hours or until the colby jack cheese has melted.
- Stir in the mozzarella cheese and garnish with the remaining green onion and the remaining blue cheese. Serve buffet style straight from the slow cooker or transfer to a serving bowl and serve immediately. Serve with tortilla chips or sliced carrots and celery.